殺菌鍋應定期檢(jian)(jian)(jian)查,每半年至少(shao)進(jin)行(xing)(xing)(xing)一次(ci)外部檢(jian)(jian)(jian)查,每一年至少(shao)進(jin)行(xing)(xing)(xing)一次(ci)全(quan)面檢(jian)(jian)(jian)驗(yan)(yan),檢(jian)(jian)(jian)驗(yan)(yan)前的準備工作和(he)檢(jian)(jian)(jian)驗(yan)(yan)項目,均(jun)按“規程(cheng)”和(he)有關規定進(jin)行(xing)(xing)(xing),檢(jian)(jian)(jian)驗(yan)(yan)報(bao)告存檔備案。
殺(sha)菌鍋內(nei)蒸汽、空氣和水(shui)混合對(dui)流,形成的(de)(de)溫度分布。霍氏機械以先進的(de)(de)工藝讓少(shao)量的(de)(de)熱水(shui)在殺(sha)菌鍋內(nei)部快速循環,快速達到(dao)預定的(de)(de)殺(sha)菌溫度。